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based.cooking/content/mexican-meat-loaf.md
Joel Maxuel (OfficerJimLahey) b05cc0d6c9
Add the remaining sets of recipes (#880) 
* Add the second set of recipes

- cheddar-crusted-chicken
- colcannon-bake
- easy-chicken-and-rice-casserole
- fall-vegetable-and-chickpea-curry
- ham-and-lentil-soup
- newfoundland-cod-chowder
- panang-style-beef-curry
- perfect-potato-salad
- turkish-red-lentil-soup
- turkish-style-spiced-chicken
- turmeric-flatbread
- winter-risotto

* Add the third set of recipes

- beef-and-broccoli
- egyptian-lentils
- fajitas
- irish-potato-casserole
- mexican-meat-loaf
- smoked-salmon-quiche
- tabouleh
- tofu-and-cashew-chow-mein

* Add the fourth set of recipes

- bean-salad
- exotic-ginger-cumin-chicken
- hakka-style-meatballs
- one-pot-chicken-tetrazzini
- smoked-salmon-pasta-primavera
- spicy-kung-pao-style-chicken
- zaatar-chicken-bulgur-bowls

Co-authored-by: Joel Maxuel <joel@shell.skynet>
2022-09-13 13:17:19 +00:00

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title tags date author
Mexican Meat Loaf
beef
traybake
mexican
southwest
american
2022-09-10 joel-maxuel
  • ⏲️ Prep time: 10 min
  • 🍳 Cook time: 60 min
  • 🍽️ Servings: 4

Ingredients

  • 1 lb Lean Ground Beef
  • 1 cup Black Beans (canned), rinsed and drained
  • 1 cup Salsa, divided
  • 1/2 cup Corn (frozen)
  • 1/2 cup Bread Crumbs
  • Cooking Spray

Directions

  1. In bowl, place all ingredients except spray and using 3/4 cup of the salsa - mix well.
  2. Spray a loaf pan (approx. 5"x9"), and add above mix.
  3. Bake for 50 to 60 minutes - sit 15 minutes.
  4. Top with last 1/4 cup of salsa.