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based.cooking/content/cream-cheese.md

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title date tags author
Cream Cheese 2022-04-16
basic
cheesefare
SuperDuperDeou

Ingredients

  • thermometer
  • 1 cheesecloth
  • 1 cheese recipient
  • 250ml of fresh, non-UHT milk
  • 250ml of yogurt
  • 1lt of fresh cream
  • 5g of table salt
  • 6g of of citric acid (contained in 130ml of lemon juice)

Directions

Mix the yogurt, the milk, the cream, the salt, and the sugar into a bowl. Heat the bowl to 80°C while stirring. Once the temperature has been reached, add the citric acid and mix well. Heat up to 90°C, then let it cool down until it reaches room temperature. Pour the cheese into the cheesecloth and let the whey drip. Store in the fridge.