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based.cooking/src/curry-sauce.md
Fiddelate 4f5de3ba73
Add curry sauce and small fixes. (#613) 
* Add files via upload

* Add servings to be more consistent with example.md and other recipes.

* Grammar fix.

* Added prep and cook time. Small fixes.

* Small fixes. Added °C.

* Fixes

Moved 'Originally published at'.
Added Prep time etc to be more consistent with example.md and other recipes.

* Fixes

Moved unnecessary text from Directions to the description.

* Added Cook time and Servings to be consistent with example.md and other recipes.

* Fixed spelling.

* Removed soup brand. Removed superfluous 12th step.

* Rename cole-slaw.md to coleslaw.md

* Removed superfluous step 8.

* Added pork tag.

* Moved 'Originally published at' to Contribution.

* Fixes/changes.

Added - 🍽️ Servings to be more consistent with example.md and other recipes.
Changed from 2 cups to 1 because it makes more sense but it doesn't really matter.
Changed 'tablespoon' to tbsp.

* Fixes

Removed 'sauce' tag.
Changed thicc to thick.

* Fixes.

Added prep time emoji things to be more consistent with example.md and other recipes.
Added spaces after headings to be more consistent with example.md and other recipes.

* Fixes

Removed superfluous step 4.
Added sauce tag.

* Fixed directions.

* Fixes

* Fixes

Removed (currently) unused servings.
Added litre conversion.

* Fixes

Added cooking oil, salt, and garlic to ingredients.
Removed quantities from directions.
2021-05-08 17:45:56 -04:00

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Curry sauce

I like to make double this amount and freeze the rest.

  • ⏲️ Prep time: 20 min
  • 🍳 Cook time: 60 min
  • 🍽️ Servings: 4

Ingredients

  • 25g butter
  • 1 onion, sliced
  • 2 garlic cloves, sliced
  • Thumb of ginger, sliced
  • 2 tbsp curry powder
  • 1/2 tsp turmeric
  • 1 tbsp malt vinegar
  • 1 star anise
  • 250ml chicken stock
  • 1 tbsp cornflour
  • 2 tbsp water
  • Lemon juice (optional)

Directions

  1. Melt the butter in a large saucepan over medium heat.
  2. Add in the sliced onion, sliced garlic, and ginger.
  3. Fry for 15 min, until the onion soft.
  4. Add the curry powder, turmeric, vinegar, and star anise.
  5. Fry for 1 minute.
  6. Pour in the stock.
  7. Simmer for 30 minutes while stirring.
  8. Remove the star anise.
  9. Add the cornflour and water.
  10. Simmer for 5 minutes while stirring.
  11. Blend the sauce. Add in some lemon juice if you want.

Contribution

Fiddelate

;tags: sauce indian curry