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42 lines
1.8 KiB
Markdown
42 lines
1.8 KiB
Markdown
---
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title: "Pho Soup"
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date: 2021-03-23
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tags: ['vietnamese', 'beef']
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author: jon-burga
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---
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Vietnamese Pho Soup is a tea-like, beef based soup with a flavor profile that differentiates it from the traditional Western palette. This recipe is designed to be as easy to make as possible, while simultaneously being as based as possible.
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- ⏲️ Prep time: 20 min
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- 🍳 Cook time: 2 hours
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- 🍽️ Servings:4
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## Ingredients
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- Garlic (4-8 large cloves)
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- Spring Onions
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- Cardamom Seeds (10 or so)
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- Star Anise (4-5)
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- Ginger
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- Cinnamon Sticks (3-5 sticks)
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- Diced Beef (300g)
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- Beef Bones with marrow (3x)
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- Beef bouillon cubes (1-3)
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- Coriander (to taste)
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- 1 Lime (to taste)
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- Fish/Oyster Sauce
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- Honey or Brown Sugar
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- Rice noodles
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## Directions
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1. Heat your oven and place the spices (garlic, cardamom seeds, cinnamon sticks, star anise and ginger) on a tray and bake them until browned or decently toasted.
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2. Boil bones until you remove most of the scum, and transfer the spices from the oven into the pot. Life will be easier if you can place the spices in a tea strainer of sorts, otherwise, it's not the worst thing in the world fishing them out later on.
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3. Add beef bouillon cubes, diced beef, fish/oyster sauce, and honey/sugar, then simmer for a couple hours with the lid on.
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4. Cook the rice noodles (should only take a few minutes, just until the texture is al dente enough).
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5. Once the broth is done cooking, fish out the spices that you added at step 2. It's worth doing this rather than accidentally chewing on a bit of star anise, trust me.
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6. Cut up coriander and spring onions as garnish.
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7. Add rice noodles to bowl, followed by the broth and its contents, followed by the garnish. This can be made and eaten within 1 hour if you want it quickly, but typically with broths the longer you simmer the tastier it'll be.
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