based.cooking/content/wholemeal-wheat-flour-pizza-dough.md

title	tags	date	author
Wholemeal Wheat Flour Pizza Dough	wholemeal pizza dough italian	2022-07-13	leo-meinel

One serving(~200g dough) should be enough to make a pizza. The dough can be stored in the refrigerator for ~2 days. For it to last longer, it should be stored in the freezer.

• ⏲️ Prep time: 70 min
• 🍽️ Servings: 4

Ingredients

• 500g flour (Wholemeal Wheat Flour)
• 280ml lukewarm water
• 8g dry yeast
• 3.5 spoon olive oil
• 1.5 teaspoon salt

Directions

1. Combine all the ingredients in a bowl and knead into a dough.
2. Let it rest for ~60 minutes somewhere lukewarm.