mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-11-30 17:35:43 +00:00
26 lines
697 B
Markdown
26 lines
697 B
Markdown
---
|
|
title: "Breton Crêpes (Breton Galettes)"
|
|
date: 2021-03-14
|
|
tags: ['french', 'cheesefare']
|
|
author: aeredren
|
|
---
|
|
Buckwheat crêpes eaten as dishes, traditionally garnished with ham, eggs and cheese (galette complète).
|
|
|
|
~15/20 galettes.
|
|
|
|
## Ingredients
|
|
|
|
- 500g buckwheat flour
|
|
- 1 egg
|
|
- 70cl water
|
|
|
|
## Directions
|
|
|
|
1. Mix flour, salt, egg and water. (In this order to avoid dry flour)
|
|
2. Let it rest one hour at room temperature.
|
|
3. Cook the galette on a crepe-maker or a big flat pan.
|
|
4. When garnishing, heat the galette again with a bit of salted butter.
|
|
|
|
Always keep the crepe-maker's T stick in water while cooking so the dough doesn't dry on it.
|
|
It will then be easier to spread the dough.
|