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* Add the second set of recipes - cheddar-crusted-chicken - colcannon-bake - easy-chicken-and-rice-casserole - fall-vegetable-and-chickpea-curry - ham-and-lentil-soup - newfoundland-cod-chowder - panang-style-beef-curry - perfect-potato-salad - turkish-red-lentil-soup - turkish-style-spiced-chicken - turmeric-flatbread - winter-risotto * Add the third set of recipes - beef-and-broccoli - egyptian-lentils - fajitas - irish-potato-casserole - mexican-meat-loaf - smoked-salmon-quiche - tabouleh - tofu-and-cashew-chow-mein * Add the fourth set of recipes - bean-salad - exotic-ginger-cumin-chicken - hakka-style-meatballs - one-pot-chicken-tetrazzini - smoked-salmon-pasta-primavera - spicy-kung-pao-style-chicken - zaatar-chicken-bulgur-bowls Co-authored-by: Joel Maxuel <joel@shell.skynet>
30 lines
983 B
Markdown
30 lines
983 B
Markdown
---
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title: Newfoundland Cod Chowder
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tags: ['fish', 'soup', 'seafood']
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date: 2022-08-09
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author: joel-maxuel
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---
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 30 min
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- 🍽️ Servings: 8
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## Ingredients
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- 4 Slices Bacon
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- 2 Onions, sliced
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- 1 tsp Savoury
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- 6 Potatoes, peeled and cubed
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- 3 Carrots, sliced
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- 1 1/2 lbs Cod Fillets
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- 1 can Evaporated Milk
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- 2 Tbsp Fresh Parsley or Chives, chopped
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## Directions
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1. In a large, heavy saucepan, cook bacon over medium-high heat for about 10 minutes or until crisp. Chop coarsely and set aside.
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2. Drain off all but 1 tbsp. fat from saucepan. Add onions and savoury. Cook, stirring occasionally for 5 minutes or until softened.
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3. Add potatoes, carrots, water and salt. Bring to boil, cover, reduce heat and simmer for about 20 minutes or until tender
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4. Cut cod into 1-inch chunks. Add to vegetables and simmer for about 5 minutes or until fish flakes easily
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5. Add milk and white pepper, heat through. Garnish with bacon and parsley.
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