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36 lines
1.1 KiB
Markdown
36 lines
1.1 KiB
Markdown
---
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title: "Pan pizza"
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date: 2021-03-21
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tags: ['basic', 'pizza']
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author: brox
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---
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Pan pizza gives a thick and crispy crust 🍕. For this recipe, start early with the dough, preferably the night before. It takes a lot of time, but little effort and gives a fantastic result.
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- ⏲️ Prep time: 30 min
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- 🍳 Cook time: 8 hours
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## Ingredients
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- [no-knead pizza dough](/no-knead-pizza-dough)
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- [pizza sauce](/pizza-sauce)
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- cheese
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- olive oil
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- pepperoni (optional)
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- mushrooms (optional)
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- pineapple (optional)
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- ...really whatever you like (optional)
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## Directions
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1. Preheat oven to max temp.
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2. Add olive oil to the bottom of an iron skillet. The whole bottom and sides should be coated.
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3. Add some oil to hands and shape dough into a ball.
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4. Place ball to the center of the pan and press it down gently. It will not cover the whole bottom yet.
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5. Cover the skillet and let the dough rest for minimum 30 min.
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6. Press the dough to cover the whole bottom of the skillet.
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7. Add pizza sauce, cheese, and whatever you like on your pizza
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8. Put in the middle of the oven, and cook for 15-20 minutes.
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