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39 lines
1.5 KiB
Markdown
39 lines
1.5 KiB
Markdown
---
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title: "Smoked Turkey"
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date: 2021-03-30
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tags: ['basic', 'american', 'turkey']
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author: daddy-warcrimes
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---
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Turkey, smoked on a charcoal grill
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- ⏲️ Prep time: 120 min
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- 🍳 Cook time: 90-180 min
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- 🍽️ Servings: 4 4-15
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## Ingredients
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- 1 turkey, 5-15 lb. (thawed)
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- 1-2 cups whipped butter (room temperature)
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- 2 cup chicken broth
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- 1-4 tbsp garlic powder (optional)
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- 1 lb mixed vegetables (carrots, potatoes, broccoli, etc.) (optional)
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## Directions
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1. Mix garlic powder into the whipped butter.
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2. Remove giblets and other materials from the turkey cavity.
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3. Rinse the turkey and pat dry with a towel.
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4. Liberally coat the turkey with the whipped butter mixture. Ensure the entire surface is coated.
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5. Place turkey in a foil baking pan with mixed vegetables. If available, use a rack to elevate the turkey from the bottom of the pan.
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6. Add chicken broth until it coats the bottom of the pan.
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7. Cover the pan in foil.
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8. Ignite the charcoal grill; arrange the coals for indirect cooking. Try to maintain a temperature of 300-400°F.
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9. Place the turkey in pan on the grill and cook indirectly for 1 hour.
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10. Remove the foil, and continue cooking over indirect heat.
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11. Periodically (every 15-30 minutes) baste the turkey with its own juices. If the bottom of the pan is dry, add chicken broth and reduce heat.
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12. Remove when the turkey reaches an internal temperature of 160°F in the breast.
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13. Allow to rest for 10 minutes before carving.
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