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title | date | tags | author | ||||
---|---|---|---|---|---|---|---|
Dominican Spaghetti | 2021-03-17 |
|
carl-zimmerman |
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 25 min
- 🍽️ Servings: 4
Ingredients
- 1 box Spaghetti
- 1 Onion minced
- 1 Green Pepper minced
- 2 Garlic cloves minced
- 1 tbsp Chicken Bouillon Cube or Adobo
- 1 tbsp sazón
- 1 tbsp Tomato Paste
- 1 cup Tomato Sauce
- 1 tbsp Butter
- ¼ cup Evaporated Milk
- 2 tbsp Green Olives
- 1 tsp Sugar
- 1 cup Starchy Pasta Water
Directions
- Boil spaghetti.
- In a separate pan, Sauté onions, peppers, and garlic until soft.
- Add seasonings and black pepper to taste. Mix until well combined.
- Add tomato paste, sauce, and the pasta water. Mix and let it come to a simmer. Simmer for 5 minutes.
- Add evaporated milk, butter, sugar, and olives.
- Taste for seasoning and heat to desired temperature.
- Add spaghetti and toss into the sauce.