mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-11-30 17:35:43 +00:00
35 lines
1.1 KiB
Markdown
35 lines
1.1 KiB
Markdown
---
|
|
title: "Yorkshire Puddings"
|
|
date: 2021-04-20
|
|
tags: ['english', 'side']
|
|
author: siggines
|
|
---
|
|
|
|
|
|
|
|
Basically the northern England equivalent of the french pancake ( a means to make use of extra flour when you didn't have enough for bread ). They go well with Sunday Roasts.
|
|
Puddings may be preserved in freezer for up to a month.
|
|
|
|
- ⏲️ Prep time: 5 min
|
|
- 🍳 Cook time: 20 min
|
|
- 🍽️ Servings: 2
|
|
|
|
## Ingredients
|
|
|
|
- 140g flour
|
|
- 4 eggs
|
|
- 200ml milk
|
|
- sunflower oil
|
|
|
|
## Directions
|
|
|
|
1. Preheat oven to 230°C / gas mark 8.
|
|
2. Drizzle oil into 24 'cupcake tin' slots. (The pans you make cupcakes in). Heat in oven.
|
|
3. Pour flour into bowl.
|
|
4. Whisk eggs, add to bowl.
|
|
5. Add milk to bowl in small amounts, beating/whisking after each addition. Until there are no lumps in the batter. You may season with salt & pepper.
|
|
6. Tip batter into a jug so that you may pour into the cupcake pan slots evenly and carefully.
|
|
7. Bake undisturbed ( opening oven will impede the rising ), until the puddings have puffed up and browned.
|
|
|
|
Originally published at https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings
|