mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-11-30 09:25:42 +00:00
35 lines
1.2 KiB
Markdown
35 lines
1.2 KiB
Markdown
---
|
|
title: "Country Crisp Cereals"
|
|
date: 2021-03-23
|
|
tags: ['breakfast', 'english']
|
|
---
|
|
|
|
This is a recipe for making Jordan's Country Crisp-like cereals.
|
|
|
|
- ⏲️ Prep time: 10 min
|
|
- 🍳Cook time: 2 h
|
|
- 🍽️ Servings: 7
|
|
|
|
## Ingredients
|
|
|
|
- Oat Flakes (270 g - 800 mL)
|
|
- Rice Flour (or any other flour) (20 g - 55mL)
|
|
- Sugar (100 g)
|
|
- Crushed Hazelnuts (20 g)
|
|
- Oil (any type) (60 g - 75 mL)
|
|
- Water (50 g)
|
|
- Chocolate (70 g) (optional)
|
|
- Vanilla Extract (1/2 tsp) (optional)
|
|
|
|
## Directions
|
|
|
|
1. Preheat the oven at 120°C.
|
|
2. Prepare the cooking support with for example, a parchment paper on a cooking plate.
|
|
3. Mix the sugar and the water, until the sugar dissolves.
|
|
4. In a large container (like a salad bowl) introduce the Flour, the Oat Flakes, and the Crushed Hazelnuts (and optionally the Vanilla Extract), and mix.
|
|
5. Introduce in the previous mixture, the Sugar Syrup and the Oil, and mix again.
|
|
6. Deposit the paste obtained on the cooking plate without exceeding 2 cm in height.
|
|
7. Bake the mixture in the 120°C oven until it becomes hard (in approximately 2 hours)
|
|
8. Break the hardened mixture to obtain cereals.
|
|
9. Add if you want some broken chocolate (or chocolate chips) in the cereals, or anything you want.
|