55 lines
1.7 KiB
Markdown
55 lines
1.7 KiB
Markdown
---
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title: "Beef Goulash"
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date: 2021-03-12
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tags: ['beef', 'stew']
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author: yaroslav-smirnov
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---
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Although it takes some time to make, it is actually quite easy to make, and it is a really hearty and delicious recipe, if I do say so myself.
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- ⏲️ Prep time: 20 min
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- 🍳 Cook time: 90 min
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- 🍽️ Servings: 2/3
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## Ingredients
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* 500g beef
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* 300-400g potatoes
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* 1 carrot
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* 1 medium onion
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* 12 tablespoons tomato paste
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* 500ml water
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* 3-4 garlic cloves
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* 3-4 bay leaves
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* Curcuma
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* Paprika
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* Oregano
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* Parsley
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* Caraway
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* Basil (optional)
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* Cilantro (optional)
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* 2-3 champignon mushrooms (optional)
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## Directions
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1. Heat up the frying pan and add some oil.
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2. Cut the potatoes into small pieces and fry them on the frying pan over
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medium-heat, add some salt.
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3. Chop the onion.
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4. Cut the beef into small enough pieces and dust with flour.
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5. After about 15 minutes of frying the potatoes, add the onions and beef to the
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pan and fry for another 10-15 minutes, or until brown.
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6. While the beef, potatoes and onions are frying, cut the carrot and mushrooms,
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and chop the parsley and cilantro.
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7. Once the beef is brown, add water to the pan, and add the rest of the
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ingredients, including salt, black pepper and herbs/spices to taste.
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8. Mix thoroughly, cover the pan with a lid and stew for about 60-80 minutes
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over low-heat. While it is stewing, you can get back to doing some other
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things, like watching memes.
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9. Remove from stove, serve hot and enjoy with some beer or cider (or your
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favorite beverage).
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Originally published at [https://www.yaroslavps.com/food/beef-goulash/](https://www.yaroslavps.com/food/beef-goulash/)
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