mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-11-30 17:35:43 +00:00
b05cc0d6c9
* Add the second set of recipes - cheddar-crusted-chicken - colcannon-bake - easy-chicken-and-rice-casserole - fall-vegetable-and-chickpea-curry - ham-and-lentil-soup - newfoundland-cod-chowder - panang-style-beef-curry - perfect-potato-salad - turkish-red-lentil-soup - turkish-style-spiced-chicken - turmeric-flatbread - winter-risotto * Add the third set of recipes - beef-and-broccoli - egyptian-lentils - fajitas - irish-potato-casserole - mexican-meat-loaf - smoked-salmon-quiche - tabouleh - tofu-and-cashew-chow-mein * Add the fourth set of recipes - bean-salad - exotic-ginger-cumin-chicken - hakka-style-meatballs - one-pot-chicken-tetrazzini - smoked-salmon-pasta-primavera - spicy-kung-pao-style-chicken - zaatar-chicken-bulgur-bowls Co-authored-by: Joel Maxuel <joel@shell.skynet>
38 lines
1.2 KiB
Markdown
38 lines
1.2 KiB
Markdown
---
|
|
title: One-Pot Chicken Tetrazzini
|
|
tags: ['chicken', 'pasta', 'italian']
|
|
date: 2022-09-11
|
|
author: joel-maxuel
|
|
---
|
|
|
|
|
|
- ⏲️ Prep time: 20 min
|
|
- 🍳 Cook time: 20 min
|
|
- 🍽️ Servings: 5
|
|
|
|
## Ingredients
|
|
|
|
- 3 Tbsp Butter
|
|
- 8 oz Mushrooms, sliced
|
|
- 1 small Red Pepper, chopped
|
|
- 1 small Onion, finely chopped
|
|
- 1 clove Garlic, minced
|
|
- 3 Tbsp All-Purpose Flour
|
|
- 4 cups Milk
|
|
- 2 Tbsp Worcestershire Sauce
|
|
- 8 oz Extra Broad Egg Noodles
|
|
- 5 oz Boursin Garlic and Fine Herbs
|
|
- 3 cup Deli Chicken, cooked and cut into bite-size pieces
|
|
- 1/2 cup Frozen Peas
|
|
- 1/2 cup Fresh Parsley, chopped
|
|
- Small Fresh Basil Leaves (optional)
|
|
- Parmesan, grated
|
|
|
|
|
|
## Directions
|
|
|
|
1. Melt butter in a large saucepan over medium-high heat. Add mushrooms, red pepper, onion and garlic; cook, stirring about 5 minutes until tender.
|
|
2. Sprinkle with flour and stir. Gradually whisk in milk then Worcestershire, salt and pepper. Stirring occasionally, bring to a boil.
|
|
3. Add noodles, reduce heat to a low boil. Stirring constantly and around edges of pan, cook until pasta is tender, about 7 minutes.
|
|
4. Stir in chunks of Boursin, then chicken, peas, and parsley, stirring until chicken is hot and Boursin is melted. Serve sprinkled with basil and Parmesan.
|