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* Add the second set of recipes - cheddar-crusted-chicken - colcannon-bake - easy-chicken-and-rice-casserole - fall-vegetable-and-chickpea-curry - ham-and-lentil-soup - newfoundland-cod-chowder - panang-style-beef-curry - perfect-potato-salad - turkish-red-lentil-soup - turkish-style-spiced-chicken - turmeric-flatbread - winter-risotto * Add the third set of recipes - beef-and-broccoli - egyptian-lentils - fajitas - irish-potato-casserole - mexican-meat-loaf - smoked-salmon-quiche - tabouleh - tofu-and-cashew-chow-mein * Add the fourth set of recipes - bean-salad - exotic-ginger-cumin-chicken - hakka-style-meatballs - one-pot-chicken-tetrazzini - smoked-salmon-pasta-primavera - spicy-kung-pao-style-chicken - zaatar-chicken-bulgur-bowls Co-authored-by: Joel Maxuel <joel@shell.skynet>
706 B
706 B
| title | tags | date | author | ||
|---|---|---|---|---|---|
| Turmeric Flatbread |
|
2022-08-09 | joel-maxuel |
A great companion to Turkish Red Lentil Soup.
- ⏲️ Prep time: 20 min
- 🍳 Cook time: 10 min
- 🍽️ Servings: 4
Ingredients
- 1 cup Wheat Flour (white or whole)
- 1/2 Tbsp Ground Turmeric
- 1/2 tsp Kosher Salt
- 1/4 tsp Baking Powder
- 2 Tbsp Olive Oil
Directions
- Combine flour, turmeric, salt and baking powder.
- Stir in 1/3 cup water and the olive oil.
- Knead until smooth (1-2 min). Cover and set aside 15 minutes.
- Cut the dough into 4 pieces; flatten each into a 6-inch round.
- Cook one at a time in an oiled skillet over medium-high heat, flip when browned (2 mins).