mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-11-30 09:25:42 +00:00
46 lines
1.7 KiB
Markdown
46 lines
1.7 KiB
Markdown
---
|
|
title: "Coriander Chicken"
|
|
date: 2021-04-02
|
|
tags: ['indian', 'lunch', 'spicy']
|
|
author: chetan-basuray
|
|
---
|
|
|
|
Boneless chicken marinated in a gravy of yoghurt and coriander
|
|
|
|
- ⏲️ Prep time: 30 min
|
|
- 🍳 Cook time: 20 min
|
|
- 🍽️ Servings: 3
|
|
|
|
## Ingredients
|
|
|
|
- 500g boneless chicken breast
|
|
- 250g fat free yoghurt
|
|
- 250g coriander leaves
|
|
- Mustard oil / Sunflower oil
|
|
- Sugar
|
|
- Ginger
|
|
- Garlic
|
|
- 2 medium onions
|
|
- Green chillies
|
|
- [Garam masala](/garam-masala)
|
|
- 2/3 Cardamom pods
|
|
- 1 Bayleaf
|
|
- 1 Cinnamom stick
|
|
|
|
## Directions
|
|
|
|
1. Cut the boneless chicken into small bite sized pieces.
|
|
2. In a mixer, put 250g coriander leaves, 2/3 green chillies, 250g yoghurt, 20g ginger, 9/10 cloves of garlic, 2 medium sized onions and mix well.
|
|
3. Add the green chillies according to your taste.
|
|
4. Pour half of the mixture from step 2 into a bowl and mix it thoroughly with the chicken.
|
|
5. Into this chicken mixture add 1 tbsp Garam Masala and salt to taste.
|
|
6. Keep the resulting marinated chicken aside for about 30 minutes.
|
|
7. In a frying pan add 3 tbsp of either mustard oil or sunflower oil.
|
|
8. Once the oil is hot, add 1 tbsp sugar and cook until the sugar melts into the oil.
|
|
9. Add 2/3 cardamom pods, 1 small cinnamon stick, and 1 bayleaf into the hot oil.
|
|
10. Simmer for about 1 minute, then lower the heat to medium.
|
|
11. On medium heat, add the marinated chicken mixture and cook till oil starts separating from the chicken.
|
|
12. Add salt to taste and keep stirring the chicken to make sure it does not burn or stick to the bottom of the pan.
|
|
13. Once the oil separates, add the remaining mixture which was left behind after step 4.
|
|
14. Stir until it has a thick consistency. Serve with [naan](/naan-bread) or [rice](/rice).
|