mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-11-30 17:35:43 +00:00
32 lines
1.3 KiB
Markdown
32 lines
1.3 KiB
Markdown
---
|
|
title: "Chicken in Red Wine Vinegar Sauce"
|
|
date: 2021-03-16
|
|
tags: ['chicken', 'french', 'wine']
|
|
---
|
|
|
|
- ⏲️ Prep time: 15 min
|
|
- 🍳 Cook time: 25 min
|
|
- 🍽️ Servings: 6
|
|
|
|
## Ingredients
|
|
|
|
- 3 tablespoons/~44 milliliters extra-virgin olive oil
|
|
- 1 tablespoon/~14 grams unsalted butter
|
|
- 1 whole chicken, cut into 10 pieces (alternatively, use breasts or legs)
|
|
- 4 shallots, finely chopped
|
|
- 1 cup/720 milliliters red wine vinegar
|
|
- 1 cup/240 milliliters crème fraîche or heavy cream
|
|
- Finely chopped parsley (optional)
|
|
|
|
## Directions
|
|
|
|
1. Rub each piece of chicken in salt and pepper mixture.
|
|
2. Heat oil and melt butter in deep-sided, 12-inch (~30 centimeter) sauté pan on medium-high heat. When the oil is hot, but not smoking, use tongs to add chicken skin side down.
|
|
3. Brown both sides until skin is golden brown and chicken is cooked, about 12-15 minutes. Remove chicken to a platter and cover loosely with aluminum foil to keep warm.
|
|
4. Pour out half of oil from pan, and use other half to brown shallots over medium-high heat. Slowly add vinegar and boil until reduced to almost a syrup. Add crème fraîche/cream and cook until blended and brown, about 5 minutes. Return chicken to pan to coat and heat.
|
|
5. Return chicken to platter. Add garnish if available, and serve.
|
|
|
|
## Contribution
|
|
|
|
- Anonymous
|