based.cooking/content/ukrainian-vareniki.md

title	date	tags
Ukrainian Vareniki	2021-04-06	ukrainian dumpling potato

(Vareniki/Dumplings) Vareniki are popular all over the world, but abroad they have different names.

• ⏲️ Prep: 30 mins
• 🍳 Cook time: 25 mins
• 🍽️ Servings: 45

Ingredients

• 18 ounces potatoes
• 3 cups all-purpose flour
• ¼ cup sour cream
• ½ teaspoon baking soda
• ½ cup water
• ¼ cup butter
• 2 onions, finely diced
• 3 ½ cups finely chopped button mushrooms

Directions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain potatoes and mash; season with salt and pepper.
2. Combine flour and 1 teaspoon salt in a large bowl while potatoes are cooking. Stir sour cream and baking soda together in a second bowl. Add water to flour mixture and blend in, followed by sour cream mixture. Knead into a smooth dough, cover with plastic wrap, and refrigerate for 10 to 15 minutes.
3. Melt butter in a skillet over medium heat and cook onions until browned, 5 to 10 minutes. Add mushrooms and cook until browned, about 5 minutes. Add to mashed potatoes.
4. Divide dough into 4 portions and roll each portion into a 1 1/2-inch thick rope. Cut ropes into small 1/2-inch pieces. Press each dough piece into a small flat circle and place 1 teaspoon of potato filling in the center. Fold dough over into a half-moon shape and seal edges.
5. Bring a large pot of salted water to a gentle boil. Add the vareniki in batches and cook until they float to the surface, about 3 minutes. Cook for 2 to 3 minutes more. Remove with a slotted spoon and place in a colander to drain.

Contributors

• Vlad