mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-11-30 17:35:43 +00:00
35 lines
1.7 KiB
Markdown
35 lines
1.7 KiB
Markdown
---
|
||
title: "Ukrainian Vareniki"
|
||
date: 2021-04-06
|
||
tags: ['ukrainian', 'dumpling', 'potato']
|
||
---
|
||
|
||
(Vareniki/Dumplings) Vareniki are popular all over the world, but abroad they have different names.
|
||
|
||
- ⏲️ Prep: 30 mins
|
||
- 🍳 Cook time: 25 mins
|
||
- 🍽️ Servings: 45
|
||
|
||
## Ingredients
|
||
|
||
- 18 ounces potatoes
|
||
- 3 cups all-purpose flour
|
||
- ¼ cup sour cream
|
||
- ½ teaspoon baking soda
|
||
- ½ cup water
|
||
- ¼ cup butter
|
||
- 2 onions, finely diced
|
||
- 3 ½ cups finely chopped button mushrooms
|
||
|
||
## Directions
|
||
|
||
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain potatoes and mash; season with salt and pepper.
|
||
2. Combine flour and 1 teaspoon salt in a large bowl while potatoes are cooking. Stir sour cream and baking soda together in a second bowl. Add water to flour mixture and blend in, followed by sour cream mixture. Knead into a smooth dough, cover with plastic wrap, and refrigerate for 10 to 15 minutes.
|
||
3. Melt butter in a skillet over medium heat and cook onions until browned, 5 to 10 minutes. Add mushrooms and cook until browned, about 5 minutes. Add to mashed potatoes.
|
||
4. Divide dough into 4 portions and roll each portion into a 1 1/2-inch thick rope. Cut ropes into small 1/2-inch pieces. Press each dough piece into a small flat circle and place 1 teaspoon of potato filling in the center. Fold dough over into a half-moon shape and seal edges.
|
||
5. Bring a large pot of salted water to a gentle boil. Add the vareniki in batches and cook until they float to the surface, about 3 minutes. Cook for 2 to 3 minutes more. Remove with a slotted spoon and place in a colander to drain.
|
||
|
||
## Contributors
|
||
|
||
- [Vlad](https://github.com/VladPetryshyn)
|