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* Add the second set of recipes - cheddar-crusted-chicken - colcannon-bake - easy-chicken-and-rice-casserole - fall-vegetable-and-chickpea-curry - ham-and-lentil-soup - newfoundland-cod-chowder - panang-style-beef-curry - perfect-potato-salad - turkish-red-lentil-soup - turkish-style-spiced-chicken - turmeric-flatbread - winter-risotto * Add the third set of recipes - beef-and-broccoli - egyptian-lentils - fajitas - irish-potato-casserole - mexican-meat-loaf - smoked-salmon-quiche - tabouleh - tofu-and-cashew-chow-mein * Add the fourth set of recipes - bean-salad - exotic-ginger-cumin-chicken - hakka-style-meatballs - one-pot-chicken-tetrazzini - smoked-salmon-pasta-primavera - spicy-kung-pao-style-chicken - zaatar-chicken-bulgur-bowls Co-authored-by: Joel Maxuel <joel@shell.skynet>
859 B
859 B
| title | tags | date | author | ||||
|---|---|---|---|---|---|---|---|
| Three Bean Salad |
|
2022-09-11 | joel-maxuel |
Easy recipe to expand - black turtle beans and chickpeas also work well here.
- ⏲️ Prep time: 10 min
- 🍽️ Servings: 8
Ingredients
- 1/3 cup Salad Oil (olive oil, canola, or sunflower)
- 1/2 cup Cider Vinegar
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/4 cup Sugar
- 1/2 tsp Celery Seed
- 1 can Cut Green Beans
- 1 can Cut Waxed Beans
- 1 can Red Kidney Beans
- 1 Carrot, thinly sliced
- 1 small Onion, chopped
- 1 Bell Pepper
Directions
- Put dressing ingredients in a large salad bowl an whisk until blended.
- Empty cans of beans into a colander and rinse under cold water.
- Chop remaining vegetables and add to dressing. Add beans and gently stir.
- Refrigerate for at least an hour before serving, stirring occasionally.