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* Add the second set of recipes - cheddar-crusted-chicken - colcannon-bake - easy-chicken-and-rice-casserole - fall-vegetable-and-chickpea-curry - ham-and-lentil-soup - newfoundland-cod-chowder - panang-style-beef-curry - perfect-potato-salad - turkish-red-lentil-soup - turkish-style-spiced-chicken - turmeric-flatbread - winter-risotto * Add the third set of recipes - beef-and-broccoli - egyptian-lentils - fajitas - irish-potato-casserole - mexican-meat-loaf - smoked-salmon-quiche - tabouleh - tofu-and-cashew-chow-mein * Add the fourth set of recipes - bean-salad - exotic-ginger-cumin-chicken - hakka-style-meatballs - one-pot-chicken-tetrazzini - smoked-salmon-pasta-primavera - spicy-kung-pao-style-chicken - zaatar-chicken-bulgur-bowls Co-authored-by: Joel Maxuel <joel@shell.skynet>
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1.1 KiB
| title | tags | date | author | |
|---|---|---|---|---|
| Exotic Ginger Cumin Chicken |
|
2022-09-11 | joel-maxuel |
- ⏲️ Prep time: 15 min
- 🍳 Cook time: 20 min
- 🍽️ Servings: 8
Ingredients
- 1 Tbsp Vegetable Oil, divided
- 2 lbs Boneless Skinless Chicken, cut bite-size
- 2 tsp Garlic, minced
- 1/2 cup Onion, chopped
- 1 Tbsp Ginger Root, minced
- 1/2 tsp Cayenne Pepper
- 1 tsp Cumin
- 1 tsp Turmeric
- 1/2 cup Chicken Stock
- 1 can (19oz) Stewed Tomatoes
- 2 Tbsp Tomato Paste
- 1 tsp Sugar
- 3/4 cup Low Fat Plain Yogurt
Directions
- In large saucepan heat 2 tsp oil over medium heat. Add half of the chicken and cook 3 minutes until brown. Remove from pan and set aside. Repeat with remaining chicken.
- Add remaining oil to pan; add garlic, onion, and ginger. Reduce heat to medium and cook, stirring constantly for 5 minutes or until soft. Stir in cayenne, cumin, and turmeric; saute for 1 minute.
- Stir in stock, tomatoes, tomato paste, and sugar; return chicken to pan. Bring to boil; reduce heat and simmer 5 minutes.
- Stir in yogurt and simmer 2 minutes.