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43 lines
1.2 KiB
Markdown
43 lines
1.2 KiB
Markdown
---
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title: "Garlic Butter Seafood Pasta"
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date: 2022-07-18
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tags: ['italian', 'pasta', 'quick', 'seafood', 'shrimp', 'garlic']
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author: nelson-morrow
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---
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This is a simple outline of how to cook a creamy seafood pasta with white wine butter
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sauce.
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- ⏲️ Prep time: 20 min
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## Ingredients
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- spaghetti or fettucine
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- butter
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- heavy cream
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- garlic
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- oregano
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- white wine (Pinot Grigio or Sauvignon Blanc recommended)
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- lemon/lemon juice (optional)
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- red pepper flakes (optional)
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- seafood, choose from:
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- mussels
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- squid
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- shrimp
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- clams
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- lobster
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## Directions
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1. Prepare your pasta, if you don't know how I recommend to follow [these
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instructions](/pasta). I choose to make mine al dente because it will continue to cook
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slightly once we add the sauce.
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2. Defrost/Deshell your seafood of choice
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3. Chop a half tablespoon of garlic into small pieces
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4. In a large pan on medium heat, saute your chopped garlic in salt and butter for a
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minute or so.
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5. Add and saute the seafood. Season with oregano, red pepper flakes and salt
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6. Add a half cup heavy cream and a third cup of white wine to the pan. Cook until you have the
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consistency you want.
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7. Drain your pasta (Which should be cooked by now) and pour contents of the pan into the pasta.
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