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* On branch master Your branch is up to date with 'origin/master'. Changes to be committed: new file: chicken-satay.md Added recipe for a Thai chicken satay with peanut sauce. * On branch master Your branch is up to date with 'origin/master'. Changes to be committed: modified: content/chicken-satay.md Changed lb to lbs in ingredients. * On branch master Your branch is up to date with 'origin/master'. Changes to be committed: modified: content/chicken-satay.md Minor fixes.
32 lines
933 B
Markdown
32 lines
933 B
Markdown
---
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title: Chicken Satay with Peanut Sauce
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tags: ['chicken', 'thai', 'asian']
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date: 2022-07-10
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author: "Eric Lindberg"
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---
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 15 min
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- 🍽️ Servings: 4
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## Ingredients
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- 2 lbs boneless chicken breast or thigh
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- 1.5 tbsp oyster sauce
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- 1 tbsp ground tumeric
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- 2 tbsp sugar
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- 2 tbsp coconut milk
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- 3 tbsp peanut butter (creamy)
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- 1 tbsp massaman curry paste
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- water to thin peanut sauce
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## Directions
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1. Cut the chicken into 1/2 inch thick strips.
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2. Mix chicken with oyster sauce, tumeric, 1 tbsp sugar and coconut milk. Allow chicken to marinade for at least an hour.
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3. Optionally, you can skewer the meat with wooden skewers.
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4. Grill chicken until cooked through.
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5. Mix peanut butter, 1 tbsp sugar and curry paste together in a small saucepan. Add enough water to thin to a thick sauce.
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6. Cook for 1-2 min stirring frequently.
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7. Serve chicken with peanut sauce for dipping.
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