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43 lines
1.5 KiB
Markdown
43 lines
1.5 KiB
Markdown
---
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title: "Refried Beans"
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date: 2021-03-12
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tags: ['mexican', 'beans', 'fasting']
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author: yaroslav-smirnov
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---
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One of my favorite dishes that works either as an appetizer or side dish is
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refried beans. A classic from Mexican cuisine, that is best eaten with some
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totopos, or tortilla chips.
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## Ingredients
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As usual, the ingredients here are for about two adult portions:
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* 400-500g can of pre-cooked beans
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* 1/4 onion
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* 3-4 garlic cloves
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* Cumin
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* Paprika
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* 2-4 spoonfuls butter
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* Cooking oil (can be olive oil)
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## Directions
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1. Add the oil and the butter to the frying pan and heat to medium heat.
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2. Chop the onion and mince the garlic.
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3. Once the frying pan is heated, add the onion and garlic to the pan, and fry
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them for about 3 minutes.
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4. Add salt, cumin, and paprika to taste. Usually I add paprika until the mix is
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a brownish red. Mix with your spatula, and let fry for about 5 minutes.
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5. Open the can of beans and pour the beans into the pan. Depending on how
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liquid you want the refried beans to be, you can use all or just some part of
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the liquid inside the can. I usually get rid of some of the liquid from the
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can before pouring the beans.
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6. Mash the beans and mix. Let them fry at medium-low to medium heat for about 5
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to 10 minutes, mixing from time to time.
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7. Serve, and enjoy with some totopos.
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Originally published at [https://www.yaroslavps.com/food/refried-beans/](https://www.yaroslavps.com/food/refried-beans/)
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