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based.cooking/content/yogurt.md
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title date tags author
Yogurt 2021-03-12
basic
breakfast
cheesefare
italian boy

Ingredients

  • 2 thermos, ½l capacity each
  • thermometer
  • 1l milk
  • 100ml yogurt

Directions

  • bring the milk to 45°C (113°F)
  • pour the yogurt into the milk
  • wisk well
  • bring the milk to 45°C (113°F) again (don't go higher than that, please)
  • boil some water (about 100ml) and use it to wash the thermos from inside
  • let the water out and pour the milk into the thermos
  • leave the thermos in the oven(or in any other place whithout air flow) for 12h
  • store in the fridge