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42 lines
2.0 KiB
Markdown
42 lines
2.0 KiB
Markdown
---
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title: "Paneer Tikka Masala"
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date: 2021-03-23
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tags: ['indian', 'lunch', 'spicy']
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author: arth-patel
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---
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## Ingredients
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- 250g cubes paneer
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- 1 onion
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- 1 capsicum
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- 200ml tomato puree
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- 1 tsp red chilli powder
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- 1 tsp turmeric powder
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- 1 tsp coriander powder
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- 1/2 tsp [garam masala](/garam-masala) powder
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- 100ml thick yogurt
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- 1 tsp fenugreek powder
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- dry fenugreek leaves
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- cardamom
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- cumin seeds
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- shaved ginger
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- 20ml garlic paste
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- 1 bowl corn
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## Directions
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1. Take a glass container, and mix the cubed paneers with half a tea spoon of red chilli powder, turmeric powder, coriander powder, garam masala powder, fenugreek powder, and 50g yogurt.
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2. Let the mix marinade for at least an hour.
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3. Preheat the oven to 200°C (392°F), and place the marinated paneer cubes, with onion, capsicum, and tomato on the skewers. Let them grill in the oven using skewer support, by continuously flipping them every 5 minutes until the outer crust looks crispy enough.
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4. Start heating some oil in a pan to add some cardamom and cumin seeds. Let it heat until the flavour is transfused for about a minute or two.
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5. Now add chopped onions and tomatoes to the sautee. Add some shaved ginger and garlic paste and let it sauté until some raw flavour disappears.
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6. Add the tomato purée, dry fenugreek leaves, and let it cook for about 15 minutes.
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7. As the spice and tomato purée looks cooked, add some water to the mixture and let it cook more.
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8. Now add the grilled paneer, some chopped vegetables of choice, corn and stir the mixture well.
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9. One the added water seems to be evaporated, and the mixture looks a little thicker, turn off the heat and garnish with lemon juice, fresh coriander. (It can be served with bread of any preference.)
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