based.cooking/content/beef-and-broccoli.md
Joel Maxuel (OfficerJimLahey) b05cc0d6c9
Add the remaining sets of recipes (#880)
* Add the second set of recipes

- cheddar-crusted-chicken
- colcannon-bake
- easy-chicken-and-rice-casserole
- fall-vegetable-and-chickpea-curry
- ham-and-lentil-soup
- newfoundland-cod-chowder
- panang-style-beef-curry
- perfect-potato-salad
- turkish-red-lentil-soup
- turkish-style-spiced-chicken
- turmeric-flatbread
- winter-risotto

* Add the third set of recipes

- beef-and-broccoli
- egyptian-lentils
- fajitas
- irish-potato-casserole
- mexican-meat-loaf
- smoked-salmon-quiche
- tabouleh
- tofu-and-cashew-chow-mein

* Add the fourth set of recipes

- bean-salad
- exotic-ginger-cumin-chicken
- hakka-style-meatballs
- one-pot-chicken-tetrazzini
- smoked-salmon-pasta-primavera
- spicy-kung-pao-style-chicken
- zaatar-chicken-bulgur-bowls

Co-authored-by: Joel Maxuel <joel@shell.skynet>
2022-09-13 13:17:19 +00:00

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Markdown

---
title: Beef and Broccoli
tags: ['beef', 'asian', 'rice']
date: 2022-09-10
author: joel-maxuel
---
- ⏲️ Prep time: 15 min
- 🍳 Cook time: 20 min
- 🍽️ Servings: 3
## Ingredients
- 1/2 lb Beef, cut into strips
- 2 Tbsp Vegetable Oil
- 1 Tbsp Ginger, minced
- 2 cloves Garlic, minced
- 1 cup Carrots, sliced
- Snow Peas
- Bean Sprouts
- 1 cup Broccoli Pieces
- 1/2 cup Beef Bouillon
- 1 Tbsp Corn starch
- 1 Tbsp Soy Sauce
## Directions
1. Heat oil, add beef and stir-fry until meat is browned and push to sides of pan.
2. Add broccoli and carrots. Cover and steam vegetables until they are only slightly crunchy.
3. Remove vegetables to a bowl. Add bouillon, salt and pepper to meat.
4. Combine corn starch, 2 Tbsp water, and soy sauce. Add to meat to thicken sauce.
5. Add vegetables and heat. Serve over rice.