mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-11-30 17:35:43 +00:00
b05cc0d6c9
* Add the second set of recipes - cheddar-crusted-chicken - colcannon-bake - easy-chicken-and-rice-casserole - fall-vegetable-and-chickpea-curry - ham-and-lentil-soup - newfoundland-cod-chowder - panang-style-beef-curry - perfect-potato-salad - turkish-red-lentil-soup - turkish-style-spiced-chicken - turmeric-flatbread - winter-risotto * Add the third set of recipes - beef-and-broccoli - egyptian-lentils - fajitas - irish-potato-casserole - mexican-meat-loaf - smoked-salmon-quiche - tabouleh - tofu-and-cashew-chow-mein * Add the fourth set of recipes - bean-salad - exotic-ginger-cumin-chicken - hakka-style-meatballs - one-pot-chicken-tetrazzini - smoked-salmon-pasta-primavera - spicy-kung-pao-style-chicken - zaatar-chicken-bulgur-bowls Co-authored-by: Joel Maxuel <joel@shell.skynet>
37 lines
2.0 KiB
Markdown
37 lines
2.0 KiB
Markdown
---
|
|
title: Hakka-Style Meatballs
|
|
tags: ['beef', 'rice', 'asian']
|
|
date: 2022-09-11
|
|
author: joel-maxuel
|
|
---
|
|
|
|
|
|
- ⏲️ Prep time: 10 min
|
|
- 🍳 Cook time: 20 min
|
|
- 🍽️ Servings: 3
|
|
|
|
## Ingredients
|
|
|
|
- 1/2 lb Ground Beef
|
|
- 1/4 cup Panko Breadcrumbs
|
|
- 2 Tbsp Soy Sauce, divided
|
|
- 4 tsp Chili Garlic Sauce
|
|
- 1/2 oz Ginger, minced
|
|
- 2 medium Green Bell Peppers
|
|
- 1 small Onion, chopped
|
|
- 3/4 cup Basmati Rice
|
|
- 2 oz Green Peas
|
|
- 1/2 cup Cilantro, loosely packed
|
|
- 1 Tbsp Moroccan Spice Blend, divided
|
|
- 4 Tbsp Sweet Chili Sauce
|
|
- Oil
|
|
|
|
## Directions
|
|
|
|
1. Preheat oven to 450F. Add 1 1/4 cup water and 1/4 tsp salt to a medium pot. Cover and bring to a boil over a medium-high heat. Add rice and reduce heat to low. Cover and cook until rice is tender and liquid is absorbed (12-14 mins). Add peas halfway through cooking. When rice is done, remove pot from heat, and leave covered.
|
|
2. While rice cooks, combine beef, panko, half the ginger, a quarter of the soy sauce and a third of the Moroccan spice blend. Roll mixture into 9 equal-sized meatballs. Arrange meatballs on a parchment-lined baking sheet. Bake on the middle rack in the oven until golden-brown and cooked through (8-10 mins).
|
|
3. Meanwhile, core and cut the green peppers into 1/2" pieces and roughly chop cilantro. Stir together sweet chili sauce, remaining soy sauce, 1/4 cup water and chili garlic sauce in a small bowl.
|
|
4. Heat a large non-stick pan over medium-high heat. Add 1 Tbsp oil, then onion and peppers. Cook, stirring occasionally, until slightly softened (2-3 mins). Add remaining ginger and remaining Moroccan spice blend. Cook, stirring constantly, until fragrant (30 sec).
|
|
5. Add meatballs and the stir-fry sauce to the pan with veggies. Cook, stirring gently, until sauce thickens slightly and coats meatballs (1 min). Season with salt and pepper, to taste.
|
|
6. Add half the cilantro to rice, then fluff with a fork. Divide rice between plates, then top with meatballs, veggies, and any sauce in the pan. Sprinkle remaining cilantro over top.
|