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based.cooking/content/one-pot-chicken-tetrazzini.md
Joel Maxuel (OfficerJimLahey) b05cc0d6c9
Add the remaining sets of recipes (#880) 
* Add the second set of recipes

- cheddar-crusted-chicken
- colcannon-bake
- easy-chicken-and-rice-casserole
- fall-vegetable-and-chickpea-curry
- ham-and-lentil-soup
- newfoundland-cod-chowder
- panang-style-beef-curry
- perfect-potato-salad
- turkish-red-lentil-soup
- turkish-style-spiced-chicken
- turmeric-flatbread
- winter-risotto

* Add the third set of recipes

- beef-and-broccoli
- egyptian-lentils
- fajitas
- irish-potato-casserole
- mexican-meat-loaf
- smoked-salmon-quiche
- tabouleh
- tofu-and-cashew-chow-mein

* Add the fourth set of recipes

- bean-salad
- exotic-ginger-cumin-chicken
- hakka-style-meatballs
- one-pot-chicken-tetrazzini
- smoked-salmon-pasta-primavera
- spicy-kung-pao-style-chicken
- zaatar-chicken-bulgur-bowls

Co-authored-by: Joel Maxuel <joel@shell.skynet>
2022-09-13 13:17:19 +00:00

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title tags date author
One-Pot Chicken Tetrazzini
chicken
pasta
italian
2022-09-11 joel-maxuel
  • ⏲️ Prep time: 20 min
  • 🍳 Cook time: 20 min
  • 🍽️ Servings: 5

Ingredients

  • 3 Tbsp Butter
  • 8 oz Mushrooms, sliced
  • 1 small Red Pepper, chopped
  • 1 small Onion, finely chopped
  • 1 clove Garlic, minced
  • 3 Tbsp All-Purpose Flour
  • 4 cups Milk
  • 2 Tbsp Worcestershire Sauce
  • 8 oz Extra Broad Egg Noodles
  • 5 oz Boursin Garlic and Fine Herbs
  • 3 cup Deli Chicken, cooked and cut into bite-size pieces
  • 1/2 cup Frozen Peas
  • 1/2 cup Fresh Parsley, chopped
  • Small Fresh Basil Leaves (optional)
  • Parmesan, grated

Directions

  1. Melt butter in a large saucepan over medium-high heat. Add mushrooms, red pepper, onion and garlic; cook, stirring about 5 minutes until tender.
  2. Sprinkle with flour and stir. Gradually whisk in milk then Worcestershire, salt and pepper. Stirring occasionally, bring to a boil.
  3. Add noodles, reduce heat to a low boil. Stirring constantly and around edges of pan, cook until pasta is tender, about 7 minutes.
  4. Stir in chunks of Boursin, then chicken, peas, and parsley, stirring until chicken is hot and Boursin is melted. Serve sprinkled with basil and Parmesan.