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based.cooking/content/wholemeal-wheat-flour-pizza-dough.md
Leopold Johannes Meinel 189adcd563
Add Recipes: Easy Pizza Sauce & Wholemeal Pizza (#834) 
* Remove Fahrenheit and add punctuation

* Add Recipes: Easy Pizza Sauce & Wholemeal Pizza

- Add recipes
- Add pictures
- Remove some additional info (that is now in pizza recipe) from dough
  recipe and update some grammar

* Make instructions more clear

* Replace portion with serving for uniformity
2022-07-20 17:41:43 +00:00

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title tags date author
Wholemeal Wheat Flour Pizza Dough
wholemeal
pizza
dough
italian
2022-07-13 leo-meinel

Wholemeal-Wheat-Flour-Pizza-Dough

One serving(~200g dough) should be enough to make a pizza. The dough can be stored in the refrigerator for ~2 days. For it to last longer, it should be stored in the freezer.

  • ⏲️ Prep time: 70 min
  • 🍽️ Servings: 4

Ingredients

  • 500g flour (Wholemeal Wheat Flour)
  • 280ml lukewarm water
  • 8g dry yeast
  • 3.5 spoon olive oil
  • 1.5 teaspoon salt

Directions

  1. Combine all the ingredients in a bowl and knead into a dough.
  2. Let it rest for ~60 minutes somewhere lukewarm.