# Bastardized Beef Gyudon

## Ingredients

- 1 chicken bouillon cube (for 2 cups)
- 1 cup of water
- 1/8th-1/4 cup onions sauce
- 2 tsp brown sugar
- 1 large onion sliced into thin slivers
- 1 pound fatty beef, thinly sliced
- 3-5 pieces dried seaweed rectangles
- 3 cloves garlic minced

## Directions


1. mix seaweed, bouillon, water, and onions sauce into small pot. simmer until bouillon dissolved

2. heat cast iron oan wicked hot, dump in beef and sugar, brown until fat starts rendering out (making liquid in pan to the point the beef wont brown anymore) and then dump in onion, garlic.

3. once onions start to soften, dump in onions/water mixture, leave on simmer (or s small boil if in a hurry)

4. simmer until water reduced to a thick sauce. should coat meat/ veggies, but not like a candied sauce.

5. serve with rice and some fried eggs or something


## Contribution

By Anon 

;tags: not-clean beef bastardized
