based.cooking/content/chicken-tacos.md

30 lines
1.0 KiB
Markdown
Raw Permalink Normal View History

2022-04-14 20:58:07 +01:00
---
title: "Slow-cooked Chicken Tacos"
date: 2021-03-10
tags: ['mexican', 'chicken', 'slowcooked']
2022-04-15 18:45:10 +01:00
author: luke-smith
2022-04-14 20:58:07 +01:00
---
2021-03-10 17:02:35 +00:00
## Ingredients
- chicken breasts
2021-03-13 03:28:57 +00:00
- two or three onions (preferably red)
2021-03-10 17:02:35 +00:00
- seasoning:
- adobo seasoning
- paprika
- cheese (either shredded Mexican blend or crumbling cheese)
- small tortillas
2021-03-10 17:02:35 +00:00
- lime
- cilantro, tomato, lettuce, other desired taco contents
2021-03-10 17:02:35 +00:00
## Directions
1. Quarter two onions and spread on the bottom of a slow-cooker.
2. Place chicken breasts on top of onions.
3. Season slow-cooker contents liberally with adobo seasoning, paprika and any other desired seasonings, squeeze half of a lime too if desired.
2021-03-13 03:28:57 +00:00
4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferable.
2021-03-10 17:02:35 +00:00
7. Dice the tomato, cilantro, any lettuce and the third onion for taco contents.
2021-03-10 22:46:29 +00:00
9. Shred chicken with forks once cooked. Optionally add a dash more seasoning for taste or appearance.
10. Add chicken, cheese and all the diced ingredients to tortillas.
2021-03-10 17:02:35 +00:00
11. Squeeze remainder of lime over finished product.