2022-04-14 20:58:07 +01:00
|
|
|
---
|
|
|
|
|
title: "Red Sauce (Ragu all'Italiana)"
|
|
|
|
|
date: 2021-03-16
|
2022-04-15 19:45:13 +01:00
|
|
|
tags: ['italian', 'sauce']
|
|
|
|
|
author: laurent-micheli
|
2022-04-14 20:58:07 +01:00
|
|
|
---
|
2021-03-16 04:16:36 +00:00
|
|
|
|
|
|
|
|
My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc.
|
|
|
|
|
|
2022-04-15 19:45:13 +01:00
|
|
|
- ⏲️ Prep time: 12 mins
|
|
|
|
|
- 🍳 Cook time: Simmer all day
|
|
|
|
|
- 🍽️ Servings: 7
|
2021-03-16 04:16:36 +00:00
|
|
|
|
|
|
|
|
## Ingredients
|
|
|
|
|
|
2022-04-15 19:45:13 +01:00
|
|
|
- 1/3 lb salt pork
|
2021-03-16 04:16:36 +00:00
|
|
|
- 2 lb chuck roast
|
|
|
|
|
- 3 Cloves of garlic
|
|
|
|
|
- Crushed hot red pepper
|
|
|
|
|
- Sweet onion
|
|
|
|
|
- Large carrot
|
|
|
|
|
- 2 Bay leaves
|
2022-04-15 19:45:13 +01:00
|
|
|
- 2 tbsp. Olive oil (she used mazola oil)
|
2021-03-16 04:16:36 +00:00
|
|
|
- 12 oz. Can tomato paste
|
2022-04-15 19:45:13 +01:00
|
|
|
- 29 oz. Diced tomatoes
|
|
|
|
|
- 29 oz. Tomato puree
|
2021-03-16 04:16:36 +00:00
|
|
|
|
|
|
|
|
## Directions
|
|
|
|
|
|
|
|
|
|
1. Mince the garlic, peel the carrot, peel and cut the onion in half.
|
|
|
|
|
2. Pour the oil in a large pot at medium low heat.
|
|
|
|
|
3. Chop the salt pork and chuck roast simmer in oil with garlic.
|
|
|
|
|
4. Simmer until the meat has browned.
|
|
|
|
|
5. Add the tomato, full carrot, and onion.
|
|
|
|
|
6. Add bay leaf and red pepper then give it a good stir.
|
|
|
|
|
7. Lower heat let simmer for a few hours.
|
|
|
|
|
8. Occasionally stir, and add water if sauce gets too thick.
|
|
|
|
|
9. Add salt and pepper to taste.
|
