based.cooking/content/no-knead-pizza-dough.md

---
title: "No-knead pizza dough"
date: 2021-03-21
tags: ['basic', 'pizza', 'dough']
author: brox
---

Perfect for pan pizza in an 11 inch iron skillet.

- ⏲️ Prep time: 5 min
- 🍳 Cook time: 7-24 hours
- 🍽️ Servings: 1 pizza

## Ingredients

- 200g flour
- 2g instant yeast (dry)
- 5g salt
- 5g olive oil
- 140g luke warm water

## Directions

1. Mix dry ingredients in a bowl.
2. Mix in olive oil and water. No need for hands or kneading!
3. Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.
4. The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingredients for more pizzas for the same amount of work and time.