2021-03-10 17:02:35 +00:00
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# Slow-cooked Chicken Tacos
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## Ingredients
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- chicken breasts
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2021-03-13 03:28:57 +00:00
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- two or three onions (preferably red)
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- seasoning:
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- adobo seasoning
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- paprika
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- cheese (either shredded Mexican blend or crumbling cheese)
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2021-03-10 20:51:18 +00:00
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- small tortillas
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- lime
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2021-03-10 20:51:18 +00:00
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- cilantro, tomato, lettuce, other desired taco contents
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2021-03-10 17:02:35 +00:00
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## Directions
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1. Quarter two onions and spread on the bottom of a slow-cooker.
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2. Place chicken breasts on top of onions.
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2021-03-10 20:51:18 +00:00
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3. Season slow-cooker contents liberally with adobo seasoning, paprika and any other desired seasonings, squeeze half of a lime too if desired.
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2021-03-13 03:28:57 +00:00
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4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferable.
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2021-03-10 17:02:35 +00:00
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7. Dice the tomato, cilantro, any lettuce and the third onion for taco contents.
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2021-03-10 22:46:29 +00:00
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9. Shred chicken with forks once cooked. Optionally add a dash more seasoning for taste or appearance.
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10. Add chicken, cheese and all the diced ingredients to tortillas.
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2021-03-10 17:02:35 +00:00
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11. Squeeze remainder of lime over finished product.
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## Contribution
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- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
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2021-03-11 22:02:48 +00:00
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;tags: mexican chicken
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