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based.cooking/src/chicken-tacos.md
Sylvain Gauthier 1b4eca2c28 tagged all recipes
2021-03-15 10:35:05 +11:00

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Slow-cooked Chicken Tacos

Ingredients

  • chicken breasts
  • two or three onions (preferably red)
  • seasoning:
    • adobo seasoning
    • paprika
  • cheese (either shredded Mexican blend or crumbling cheese)
  • small tortillas
  • lime
  • cilantro, tomato, lettuce, other desired taco contents

Directions

  1. Quarter two onions and spread on the bottom of a slow-cooker.
  2. Place chicken breasts on top of onions.
  3. Season slow-cooker contents liberally with adobo seasoning, paprika and any other desired seasonings, squeeze half of a lime too if desired.
  4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferable.
  5. Dice the tomato, cilantro, any lettuce and the third onion for taco contents.
  6. Shred chicken with forks once cooked. Optionally add a dash more seasoning for taste or appearance.
  7. Add chicken, cheese and all the diced ingredients to tortillas.
  8. Squeeze remainder of lime over finished product.

Contribution

;tags: mexican chicken