2021-03-18 17:25:36 +00:00
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# Danish Pancake
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2021-03-20 16:12:21 +00:00
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2021-03-18 17:25:36 +00:00
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Danish Pancake recipe
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## Ingredients
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- 375g wheat flour
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- a little bit of salt (1/3 of a teaspoon)
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- 1 ½ tablespoon sugar
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- 9 dl milk
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- 4 Eggs
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## Directions
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1. Put all the ingredients in a bowl and stir until it's all mixed up.
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2. Preheat a pan with butter or Margarine.
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3. Turn when one side starts turning brown.
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4. They are done when both sides start turning brown.
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5. Add Butter or Margarine when needed.
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2021-03-18 17:32:41 +00:00
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## Served With
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- Sugar
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2021-03-19 00:33:41 +00:00
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- Syrup
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2021-03-18 17:32:41 +00:00
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- Powdered sugar
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2021-03-19 00:33:41 +00:00
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- Marmalade (Jam)
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2021-03-18 17:32:41 +00:00
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2021-03-18 17:25:36 +00:00
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## Contribution
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Jesper
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2021-03-18 18:28:31 +00:00
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XMR: `88cPx6Gzv5RWRRJLstUt6hACF1BRKPp1RMka1ukyu2iuHT7iqzkNfMogYq3YdDAC8AAYRqmqQMkCgBXiwdD5Dvqw3LsPGLU`
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2021-03-18 17:25:36 +00:00
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2021-03-23 18:22:03 +00:00
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;tags: quick breakfast sweet pancake cheesefare
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