2021-03-21 21:13:11 +00:00
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# No-knead Bread
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- ⏲️ Prep time: 13 h
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2021-03-23 19:18:52 +00:00
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- 🍳 Cook time: 50 m
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2021-03-21 21:13:11 +00:00
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- 🍽️ Servings: 8-12 slices
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## Ingredients
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- 3 c flour
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- 1 + 1/4 tbsp salt
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- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast
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- 1 + 1/2 + 1/8 cups hot water
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- Oven-safe pan
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## Directions
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1. Mix the dry ingredients then add the hot water. It should come out as a firm dough.
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2. Leave the dough at room temperature for 12 hours.
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3. Preheat oven and pan to 450 F.
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4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered.
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## Contribution
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2021-04-15 14:18:52 +01:00
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- [By enthdegree.](https://ebn0.net)
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2021-03-21 21:13:11 +00:00
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2021-04-27 19:18:37 +01:00
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;tags: bread dough
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