based.cooking/src/savory-squash.md

26 lines
902 B
Markdown
Raw Normal View History

2021-03-23 01:40:33 +00:00
# Savory Squash
2021-03-21 12:58:21 +00:00
- Prep Time: 5 mins
- Cook Time: 1 Hour
## Ingredients
- 1 Butternut Squash
- 1/2 Stick of butter
- Salt, to taste
- St. Augur Blue Cheese
- Chives
## Directions
1. Peel Butternut squash and discard both ends. Cut in half lengthwise, scoop and discard seeds. Cut in half lengthwise again.
2021-03-23 01:40:33 +00:00
2. Place face down on greased baking sheet. Rotate to roast the other face after 20 minutes, Check at 45 mins with a toothpick for softness.
3. Cut up into 2 inch chunks and toss into stand mixer. Mix on high and add a half stick of butter and salt to taste. Stir in half of the St. Augur blue cheese.
2021-03-21 12:58:21 +00:00
4. Pour into casserole dish. Stir in any extra blue cheese to taste or crumble on top. Lower oven to 300 and bake the mashed squash for 15 minutes.
2021-03-23 01:40:33 +00:00
5. Garnish with chopped chives on top.
2021-03-21 12:58:21 +00:00
## Contribution
2021-03-21 19:49:19 +00:00
- Joe Powerhouse, BTC: 1KPxw9js2VukakhMv2wUUFUQZnHQL842ju
;tags: american side fruit