based.cooking/src/marranitos.md

# Marranitos

A tasty gingerbread-like cookie from Mexico.

# Ingredients
- 1 1/4 cups brown sugar
- 1/4 cup ( ~40g ) shortening 
- 1 egg 
- 1/4 cup ( 60ml ) milk 
- 1 1/2 teaspoons vanilla extract 
- 1 1/2 teaspoons baking soda 
- 1 1/2 teaspoons ground cinnamon 
- 1 cup molasses
- 6 cups all-purpose flour 
- 1 egg (beaten)

# Directions
- Preheat your oven to 350F (175C)
- In a large bowl, cream together brown sugar and shortening until smooth. Mix in 1 egg, milk, and vanilla until smooth. Stir in the baking soda, cinnamon, and molasses. Mix in flour until the dough is stiff enough to roll out.
- Roll dough out on a lightly floured surface to 1/4 inch thickness. Cut into cookies using a pig shaped cookie cutter. Place cookies 2 inches apart on the prepared baking sheets. Brush the remaining beaten egg over the tops of the cookies.
- Bake for 15 to 17 minutes in the preheated oven, or until the centers of the cookies appear dry and edges are lightly browned.
- Let the cookies cool for 5-7 minutes. Enjoy!

- Riverside Rocks - [website](https://riverside.rocks)

;tags: dessert mexican
Marranitos 2021-04-28 11:12:47 -04:00			`# Marranitos`

			`A tasty gingerbread-like cookie from Mexico.`

			`# Ingredients`
			`- 1 1/4 cups brown sugar`
Update src/marranitos.md Co-authored-by: Jacob Siggins <siggins@protonmail.com> 2021-04-28 11:28:42 -04:00			`- 1/4 cup ( ~40g ) shortening`
Marranitos 2021-04-28 11:12:47 -04:00			`- 1 egg`
Update src/marranitos.md Co-authored-by: Jacob Siggins <siggins@protonmail.com> 2021-04-28 11:28:49 -04:00			`- 1/4 cup ( 60ml ) milk`
Marranitos 2021-04-28 11:12:47 -04:00			`- 1 1/2 teaspoons vanilla extract`
			`- 1 1/2 teaspoons baking soda`
			`- 1 1/2 teaspoons ground cinnamon`
			`- 1 cup molasses`
			`- 6 cups all-purpose flour`
			`- 1 egg (beaten)`

			`# Directions`
			`- Preheat your oven to 350F (175C)`
			`- In a large bowl, cream together brown sugar and shortening until smooth. Mix in 1 egg, milk, and vanilla until smooth. Stir in the baking soda, cinnamon, and molasses. Mix in flour until the dough is stiff enough to roll out.`
			`- Roll dough out on a lightly floured surface to 1/4 inch thickness. Cut into cookies using a pig shaped cookie cutter. Place cookies 2 inches apart on the prepared baking sheets. Brush the remaining beaten egg over the tops of the cookies.`
			`- Bake for 15 to 17 minutes in the preheated oven, or until the centers of the cookies appear dry and edges are lightly browned.`
			`- Let the cookies cool for 5-7 minutes. Enjoy!`

			`- Riverside Rocks - [website](https://riverside.rocks)`
Update tags 2021-04-28 11:14:18 -04:00
Update src/marranitos.md Co-authored-by: Jacob Siggins <siggins@protonmail.com> 2021-04-28 11:28:35 -04:00			`;tags: dessert mexican`