2022-04-14 20:58:07 +01:00
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---
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title: "Curry sauce"
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date: 2021-05-08
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tags: ['sauce', 'indian', 'curry']
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---
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2021-05-08 22:45:56 +01:00
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I like to make double this amount and freeze the rest.
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- ⏲️ Prep time: 20 min
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- 🍳 Cook time: 60 min
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- 🍽️ Servings: 4
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## Ingredients
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- 25g butter
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- 1 onion, sliced
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- 2 garlic cloves, sliced
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- Thumb of ginger, sliced
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- 2 tbsp curry powder
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- 1/2 tsp turmeric
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- 1 tbsp malt vinegar
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- 1 star anise
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- 250ml chicken stock
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- 1 tbsp cornflour
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- 2 tbsp water
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- Lemon juice (optional)
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## Directions
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1. Melt the butter in a large saucepan over medium heat.
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2. Add in the sliced onion, sliced garlic, and ginger.
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3. Fry for 15 min, until the onion soft.
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4. Add the curry powder, turmeric, vinegar, and star anise.
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5. Fry for 1 minute.
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6. Pour in the stock.
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7. Simmer for 30 minutes while stirring.
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8. Remove the star anise.
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9. Add the cornflour and water.
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10. Simmer for 5 minutes while stirring.
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11. Blend the sauce. Add in some lemon juice if you want.
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## Contribution
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Fiddelate
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