based.cooking/content/chorizo-and-chickpea-soup.md

28 lines
641 B
Markdown
Raw Normal View History

2022-04-14 20:58:07 +01:00
---
title: "Chorizo & Chickpea Soup"
date: 2021-05-08
tags: ['pork', 'soup', 'spanish', 'quick']
2022-04-15 18:45:10 +01:00
author: siggines
2022-04-14 20:58:07 +01:00
---
Recommend serving with corn bread.
- 🍳 Cook time: 10-15 min
## Ingredients
- Chorizo Sausage(s)
- 2 Garlic cloves
- Ginger
- Paprika, 2 Tsp
- Cumin, Parsley
- Juice from whole Lemon
- Chickpeas, 400g ( drained )
- Butter and sunflower oil, for frying
## Directions
1. Fry the sliced Chorizo in butter, along-with diced Ginger and Garlic. Add oil after a couple mins.
2. Pour in Lemon-juice, Chickpeas, and Cumin & Paprika. Then 100ml of water.
3. Allow to boil for 5 or so min. Add Parsley and then salt to taste.