2022-04-14 20:58:07 +01:00
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---
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title: "Banana Bread"
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date: 2021-03-11
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tags: ['bread', 'dessert', 'sweet', 'fasting']
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2022-04-15 18:45:10 +01:00
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author: martin-chrzanowski
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2022-04-14 20:58:07 +01:00
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---
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2021-03-11 12:01:23 +00:00
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Not too sweet. Great for when you have friends over for tea.
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## Ingredients
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- 2 cups all purpose flour
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- 1 1/2 teaspoon baking powder
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- 1/2 teaspoon baking soda
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- Spices:
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- 1 teaspoon cinnamon
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- 1/4 teaspoon nutmeg
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- 1/4 teaspoon ginger
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- 1/4 teaspoon salt
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- 1 1/2 cups mashed bananas (this is around 4-5 bananas)
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- 2 eggs
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- 1 cup sugar (brown or white is fine)
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- 1/2 cup butter or vegetable oil
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- 1/4 cup crushed walnuts
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## Directions
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2021-03-17 18:16:01 +00:00
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1. Preheat oven to 350°F (175°C)
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2021-03-11 12:01:23 +00:00
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2. Mix the wet ingredients (eggs, bananas, oil, sugar) in one bowl.
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3. Mix the dry ingredients (flour, baking soda/powder, spices, salt) in another
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bowl.
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4. Slowly add the wet to the dry while mixing.
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5. Mix until dry bits of flour are gone.
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6. Pour into lightly buttered or oiled loaf pan.
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7. Bake for around an hour (it's definitely ready when a wooden skewer or
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chopstick poked inside comes out clean).
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