2021-03-12 09:14:46 +00:00
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# Yogurt
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## Ingredients
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- 2 thermos, ½l capacity each
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- thermometer
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- 1l milk
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- 100ml yogurt
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## Directions
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2021-03-17 21:09:17 +03:00
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- bring the milk to 45°C (113°F)
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2021-03-12 09:14:46 +00:00
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- pour the yogurt into the milk
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- wisk well
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2021-03-17 21:09:17 +03:00
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- bring the milk to 45°C (113°F) again (don't go higher than that, please)
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2021-03-12 09:14:46 +00:00
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- boil some water (about 100ml) and use it to wash the thermos from inside
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- let the water out and pour the milk into the thermos
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- leave the thermos in the oven(or in any other place whithout air flow) for 12h
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- store in the fridge
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## Contribution
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- italian boy
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2021-03-14 11:29:18 +11:00
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2021-03-23 14:22:03 -04:00
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;tags: basic breakfast cheesefare
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