based.cooking/src/yogurt.md
Luke Bubar 74f3094bdc
Added Orthodox Liturgical Fasting Tags to Recipes (#240)
* Added tags for Orthodox Liturgical Fasts

* Fixed a typo

* removed the cake tag from pancake

* removed cake tag from danish pancake

* removed even more unnessasary tags

* changed strict_fast tag to strict_fast

* This should be the final commit

* added wine tag

Co-authored-by: Luke Bubar <lukerb52@gmx.com>
2021-03-23 14:22:03 -04:00

568 B

Yogurt

Ingredients

  • 2 thermos, ½l capacity each
  • thermometer
  • 1l milk
  • 100ml yogurt

Directions

  • bring the milk to 45°C (113°F)
  • pour the yogurt into the milk
  • wisk well
  • bring the milk to 45°C (113°F) again (don't go higher than that, please)
  • boil some water (about 100ml) and use it to wash the thermos from inside
  • let the water out and pour the milk into the thermos
  • leave the thermos in the oven(or in any other place whithout air flow) for 12h
  • store in the fridge

Contribution

  • italian boy

;tags: basic breakfast cheesefare