based.cooking/content/no-knead-pizza-dough.md

---
title: "No-knead pizza dough"
date: 2021-03-21
tags: ['basic', 'pizza', 'dough']
---

Perfect for pan pizza in an 11 inch iron skillet.

- ⏲️ Prep time: 5 min
- 🍳 Cook time: 7-24 hours
- 🍽️ Servings: 1 pizza

## Ingredients

- 200g flour
- 2g instant yeast (dry)
- 5g salt
- 5g olive oil
- 140g luke warm water

## Directions

1. Mix dry ingredients in a bowl.
2. Mix in olive oil and water. No need for hands or kneading!
3. Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.
4. The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingredients for more pizzas for the same amount of work and time.

## Contribution

- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo`
move to hugo 2022-04-14 20:58:07 +01:00			`---`
			`title: "No-knead pizza dough"`
			`date: 2021-03-21`
			`tags: ['basic', 'pizza', 'dough']`
			`---`
Patch 1 (#337) * Create No-knead pizza dough There is already a contribution for pizza dough, but that is a faster variant. This recipie requires less work, but more time * Update and rename No-knead pizza dough to no-knead-pizza-dough.md 2021-03-21 11:43:41 +00:00
			`Perfect for pan pizza in an 11 inch iron skillet.`

			`- ⏲️ Prep time: 5 min`
Fix spacing in recipes from old example (#445) 2021-03-23 19:18:52 +00:00			`- 🍳 Cook time: 7-24 hours`
Patch 1 (#337) * Create No-knead pizza dough There is already a contribution for pizza dough, but that is a faster variant. This recipie requires less work, but more time * Update and rename No-knead pizza dough to no-knead-pizza-dough.md 2021-03-21 11:43:41 +00:00			`- 🍽️ Servings: 1 pizza`

			`## Ingredients`

			`- 200g flour`
			`- 2g instant yeast (dry)`
			`- 5g salt`
			`- 5g olive oil`
			`- 140g luke warm water`

			`## Directions`

Started grammar and puncuation editing (#429) * Correct spelling issue * Fix punctuation * Tiny fix * Punctuation * Punctuation * Add tofu stir fry * Fix file name * Remove SCP joke * Try line numbers * Try empty line at end * Check formatting * Fix tea 2021-03-23 20:32:11 +00:00			`1. Mix dry ingredients in a bowl.`
Patch 1 (#337) * Create No-knead pizza dough There is already a contribution for pizza dough, but that is a faster variant. This recipie requires less work, but more time * Update and rename No-knead pizza dough to no-knead-pizza-dough.md 2021-03-21 11:43:41 +00:00			`2. Mix in olive oil and water. No need for hands or kneading!`
			`3. Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.`
Spelling (#557) * Spelling * Remove contributions * Update src/spaghetti-and-meatballs.md Co-authored-by: Steven Hall <Hallzy.18@gmail.com> Co-authored-by: Tait Hoyem <code@tait.tech> Co-authored-by: Luke Smith <luke@lukesmith.xyz> Co-authored-by: Steven Hall <Hallzy.18@gmail.com> 2021-04-15 14:22:02 +01:00			`4. The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingredients for more pizzas for the same amount of work and time.`
Patch 1 (#337) * Create No-knead pizza dough There is already a contribution for pizza dough, but that is a faster variant. This recipie requires less work, but more time * Update and rename No-knead pizza dough to no-knead-pizza-dough.md 2021-03-21 11:43:41 +00:00
			`## Contribution`

			- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo`