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35 lines
1.0 KiB
Markdown
35 lines
1.0 KiB
Markdown
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---
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title: Crêpe
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tags: ["dessert", "eggs", "french", "milk", "sweet"]
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date: 2022-09-17
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author: "arturo-source"
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---
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After cooking the crepes, you can fill them with a variety of savory fillings. You can add sweet variety of toppings, such as powdered sugar, whipped cream, or fruit. You can also add salty toppings as ham.
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- ⏲ Prep time: 5 min
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- 🍳 Cook time: 20 min
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- 🍽 Servings: 6
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## Ingredients
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- 250g flour
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- 3 eggs
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- 20g butter
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- 0.5L milk
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- a pinch of salt
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- 2 spoons of oil
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- 60g sugar
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## Directions
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1. Mix the flour, sugar and salt in a bowl.
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2. Pour the beaten eggs and mix with a spoon to incorporate them into the dough.
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3. Gradually add, stirring, the milk. Then add the melted butter.
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4. Beat the dough to mix well and make sure there are no lumps.
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5. Cover the bowl and let the dough rest for 2 hours.
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6. Heat skillet over high heat. Add a little butter or oil to the pan. Add a little dough and spread it well throughout the pan.
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7. When the edges of the crepe come off, turn it over.
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