2022-04-14 20:58:07 +01:00
|
|
|
---
|
|
|
|
title: "French mustard sauce porkchops (Côtes de porc charcutières)"
|
|
|
|
date: 2021-03-10
|
|
|
|
tags: ['french', 'pork', 'quick']
|
2022-04-15 18:45:10 +01:00
|
|
|
author: "1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy"
|
2022-04-14 20:58:07 +01:00
|
|
|
---
|
2021-03-10 22:07:52 +00:00
|
|
|
|
|
|
|
French bistrot style porkchops with a mustard, white wine and gherkins sauce. Very quick to cook.
|
2021-05-08 22:45:56 +01:00
|
|
|
|
|
|
|
- 🍽️ Servings: 4
|
2021-03-10 22:07:52 +00:00
|
|
|
|
|
|
|
## Ingredients
|
|
|
|
|
|
|
|
- porkchops: 4
|
|
|
|
- shallots: 2
|
|
|
|
- gerkins: a dozen medium sized ones
|
|
|
|
- white wine: 350ml | 1 1/2 cup
|
|
|
|
- brown stock: 100ml | 1/2 cup
|
|
|
|
- mustard: 2tbsp
|
|
|
|
- butter
|
2022-07-02 01:39:40 +01:00
|
|
|
- olive oil
|
2021-03-10 22:07:52 +00:00
|
|
|
|
|
|
|
## Directions
|
|
|
|
|
|
|
|
1. Cut the shallots into small dices.
|
|
|
|
2. Cut the gherkins into long strips.
|
2021-05-08 22:45:56 +01:00
|
|
|
3. Sear the porkchops on high heat on cast iron or stainless steel pan until golden brown on each side, and cook them through on lower heat.
|
2021-03-10 22:07:52 +00:00
|
|
|
4. Once the porkchops are cooked, set them aside in a warm environment.
|
|
|
|
5. Sweat the shallots in the same pan.
|
2021-03-10 22:46:29 +00:00
|
|
|
6. Deglaze with white wine, let it reduce until there's about two teaspoons left.
|
2021-03-10 22:07:52 +00:00
|
|
|
7. Add the stock.
|
|
|
|
8. Add the gherkins.
|
|
|
|
9. Mix in the mustard.
|
|
|
|
10. Let the sauce reduce until it gets a coating consistency.
|
|
|
|
11. Mix in a knob a butter.
|
|
|
|
12. Put the chops back in, flip them to coat them in sauce, warm them up for 30 seconds.
|
|
|
|
13. Serve with a nice mashed potato or saute potatoes.
|