2022-04-14 20:58:07 +01:00
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---
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title: "Chicken Wings"
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date: 2021-03-10
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tags: ['chicken', 'american']
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2022-04-15 18:45:10 +01:00
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author: kyle-steger
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2022-04-14 20:58:07 +01:00
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---
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2021-03-11 04:16:42 +00:00
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Perfectly cooked fall off the bone buffalo wings.
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## Ingredients
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- Chicken wings and drums
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2021-03-13 03:28:57 +00:00
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- Enough Frank's RedHot Sauce to marinate and top dress*
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2021-03-11 04:16:42 +00:00
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- Reynold's Oven Bag
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2021-03-11 04:40:25 +00:00
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2021-03-11 04:16:42 +00:00
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## Directions
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1. Soak your wings in Franks RedHot overnight
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2. Preheat your oven to 350°F (175°C)
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3. Transfer wings to the Reynold's bag, seal it, and put it in the oven for an hour
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4. Crank up your grill† to high heat
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5. Throw the wings on the grill to char the skin and dress with a light top coat of Franks
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\* **Not** the "wing sauce" version
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† A pan might work, but I've only ever used a grill
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