2022-04-14 20:58:07 +01:00
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---
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title: "French Toast"
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date: 2021-03-21
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tags: ['breakfast', 'french']
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2022-04-15 18:45:10 +01:00
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author: ryan-wilson
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2022-04-14 20:58:07 +01:00
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---
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2021-03-21 11:54:54 +00:00
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2022-04-14 20:58:07 +01:00
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2021-03-21 11:54:54 +00:00
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This recipe results in five slices of easy to make french toast.
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- ⏲️ Prep time: 5 min
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2021-03-23 19:18:52 +00:00
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- 🍳 Cook time: 25 min
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2021-03-21 11:54:54 +00:00
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- 🍽️ Servings: 1
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## Ingredients
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- 2 Eggs
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2022-07-20 01:22:39 +01:00
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- 1/2 Cup of milk (1/4 for a more solid consistency)
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2021-03-21 11:54:54 +00:00
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- 5 Slices of bread
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- Maple Syrup (Optional)
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- Butter
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## Directions
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1. Butter up a frying pan and set it on the burner with low-medium heat.(May need to add more butter in-between slices)
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2. Take your two eggs and crack them into a bowl together.
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3. Pour milk in the bowl with the eggs.
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4. Break the yolks and stir the eggs and milk well with a beater until it's a smooth, yellow liquid.
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5. Dip one side of bread into the bowl, making sure the liquid gets into all of the surface area of that side.
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6. Immediately bring the side back up and scrape off any access liquid on the side with a butter knife.
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7. Repeat steps 5-6, but for the other side of the bread.
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8. Drop into the hot pan.
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9. Cook both sides until golden brown, then plop onto a plate.
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10. Repeat steps 5 to 9 until you have cooked all of your bread.
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11. Drench french toast stack in Maple syrup (Optional)
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